Our aim is to help you in the best possible way. this is always our guiding principle and the basis of our success. Feel free to ask your question and we will email you an answer as soon as possible.
White Lamb Espresso Blend 3.0light espresso roasting
The dry-processed Specialty Robusta in the blend brings the fermented notes, the more roasted washed Nicaragua (Arabica) the chocolate and the Brazilian (Arabica) the cocoa sweetness. All in all, it's like a milk chocolate bomb.
The latest lighter roast in the Black Sheep range is the White Sheep blend for dairy drinks.
| Aroma and flavour notes | milk chocolate, red fruits, raisins |
|---|---|
| CUSTOMERS | Brazil Fazenda Furnas Mandaguari Nicaragua San Juan del Rico Coco Brazil Fazenda Sitio Novo Oriente |
| QUESTION | Specialty |
| PROCEDURE | Mosott, Dry |
coffee webshop
You may also be interested in these items
From Ethiopia, the birthplace of coffee, this specialty coffee is dried on so-called "African beds", with notes of apricot, tropical fruit, punch, rum raisin aroma and flavour.
A perfectly unique blend that should not be missing from the cup of any true coffee lover.
For lovers of more fermented flavours! Also perfect for milk coffees!
Kiemelkedő virágos illatú csészeprofil jellemzi, csokoládé alappal, mézes és karamellás ízjegyekkel.
A perfectly unique 100% Arabica blend that should not be missing from the cup of any true coffee enthusiast.