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Ethiop Aricha Natural
light espresso roasting
From Ethiopia, the birthplace of coffee, this specialty coffee is dried on so-called "African beds", with notes of apricot, tropical fruit, punch, rum raisin aroma and flavour.
Ethiop - Aricha
Origin: Ethiopia
Region: Yirgacheffe
Processing station: Aricha
Producer: 650 small producers
Altitude: 1 900 - 2 000 metres
Soil: Natural mineral-rich soil of volcanic origin
Harvest: from October to January
Variety: arabica / Ethiop variety
Processing: dry / Natural
Flavour notes: apricot, tropical fruit, punch, rum raisin
Ethiopia is considered the cradle of coffee. Coffea Arabica is wild grown in the forests of Kaffa province. Yirgacheffe is one of Ethiopia's best known coffee growing regions. The high altitude and the long tradition of coffee cultivation give this area an outstanding cup profile. Its coffees are generally known for their floral and citrus notes. Today, the country's coffee production has a special "smallholder" structure. This means that the cherries are collected by a large number of farmers, usually with small yields, and transported to a central washing station, rather than processed by their own machines. Immediately after harvesting, the ripe red cherries are carefully selected and dried gently in the sun on so-called 'African beds' until their moisture content reaches about 12%. During the day the cherries are constantly rotated to ensure an even drying process.
There is also a nice story intertwined with the Aricha in this area: as one grows grey with age, the bark of the older trees turns whiter. The older the trees get older, the older the bark gets.
There is a tradition, called 'Aba-Geda', during which people gather under the leadership of an elderly person of great respect, listen to the master's plea for peace and harmony in the community, and pray together to God for sufficient rainfall.
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From Ethiopia, the birthplace of coffee, this specialty coffee is dried on so-called "African beds", with notes of apricot, tropical fruit, punch, rum raisin aroma and flavour.
A perfectly unique blend that should not be missing from the cup of any true coffee lover.
For lovers of more fermented flavours! Also perfect for milk coffees!
Kiemelkedő virágos illatú csészeprofil jellemzi, csokoládé alappal, mézes és karamellás ízjegyekkel.
A perfectly unique 100% Arabica blend that should not be missing from the cup of any true coffee enthusiast.