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White Lamb Espresso Blend 3.0light espresso roasting
The dry-processed Specialty Robusta in the blend brings the fermented notes, the more roasted washed Nicaragua (Arabica) the chocolate and the Brazilian (Arabica) the cocoa sweetness. All in all, it's like a milk chocolate bomb.
The latest lighter roast in the Black Sheep range is the White Sheep blend for dairy drinks.
| Aroma and flavour notes | milk chocolate, red fruits, raisins |
|---|---|
| CUSTOMERS | Brazil Fazenda Furnas Mandaguari Nicaragua San Juan del Rico Coco Brazil Fazenda Sitio Novo Oriente |
| QUESTION | Specialty |
| PROCEDURE | Mosott, Dry |
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