All of the courses use the most advanced tools. Students practise on La Marzocco coffee machines. They use Compak, Mazzer, and Simoncelli grinding arm. In the preparation process they try out our specialty coffees, therefore, our students get a full insight into the highest level of the profession. Each workstation has its own milk jug washing, and grinding arm, so a number of students can train simultaneously. The price of the ingredients is included in the course price.